Re: Festivus Lunch Commitments?


Greg Johnson
 

Thanks Jay and Toni, more likely we will get enough men's Pro GM to have a separate division.


On Monday, January 13, 2014 8:16 AM, Jay Sexton wrote:
 
Greg,
Toni and I are in, for the closest we can get to Grandmaster Pro.
We will bring a DGA Mach 2.5, and a massive pot of veg chili.
Whoo Hoo!
Jay

> Hi folks,
>
> One of the great features of Festivus is the way the club puts together a
> great selection of hot food for lunch.  I only received a few commitments
> at the club meeting.  Also if you didn't register already and are looking
> to get in, don't wait too long.  Please let me know what you can bring to
> the party.
>
> Jim Dubay - Chili
> Everett Kaser - Clam Chowder
> Bob Burton - Spoon Bread
> Mike Storrs - Corn Bread
> Mark & Laura - Keg
>
> thanks, Greg
>



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